How to grow Guava (guava) in pot and its care: The secret of a bumper crop

Guava, with its sweet, tropical flavor and nutritional benefits, is a delightful fruit to grow in pots, allowing even those with limited space to enjoy fresh, homegrown produce. Whether you’re a novice gardener or an experienced enthusiast, cultivating guava in containers is a gratifying experience. Here’s a comprehensive guide on how to grow guava in a pot and care for it to ensure healthy growth and abundant harvests.

Choosing the Right Variety:

Selecting a suitable guava variety is essential for successful container gardening. Opt for dwarf or compact cultivars ideally suited for pot culture, such as ‘Ruby Supreme’ or ‘Pineapple Guava,’ which are known for their compact size and excellent fruit production.

Container Selection:

Choose a large pot or container with drainage holes to accommodate the guava’s root system and promote healthy growth. Select a container that is at least 18 to 24 inches in diameter and depth to allow ample space for root development.

Potting Mix:

Use a well-draining potting mix rich in organic matter, such as compost or coconut coir. Avoid heavy soils that retain excess moisture, as they can lead to root rot. Ensure the potting mix is loose and airy to facilitate root growth and nutrient uptake.

Planting Guava:

Plant the guava tree in the center of the container, ensuring the top of the root ball is level with the soil surface. Fill in the remaining space with potting mix, gently firming it around the roots. Water the newly planted guava thoroughly to settle the soil.

Sunlight and Temperature:

Guava thrives in full sunlight, so place the container in a sunny location where it can receive at least 6 to 8 hours of direct sunlight daily. Maintain temperatures between 65°F to 85°F (18°C to 29°C) for optimal growth and fruit production.


Water the guava regularly, keeping the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out between waterings to prevent overwatering, which can lead to root rot. Adjust the watering frequency based on environmental conditions and plant needs.


Feed the guava tree with a balanced fertilizer formulated for fruit-bearing plants every 4 to 6 weeks during the growing season (spring and summer). Follow the manufacturer’s instructions for application rates and frequency to avoid overfertilization.


Prune the guava tree annually to maintain its shape, remove dead or diseased branches, and promote fruit production. Pruning also helps improve airflow and light penetration, reducing the risk of pests and diseases.

Pest and Disease Control:

Monitor the guava tree regularly for signs of pests such as aphids, scale insects, or fruit flies. Treat any infestations promptly using organic or chemical control methods. Practice good sanitation to prevent the spread of diseases.


Guava fruit is typically ready for harvest when it reaches full size and develops a slight yellow color with a sweet fragrance. Gently twist the ripe fruit from the tree, being careful not to damage the branches or surrounding foliage.

By following these steps and providing proper care, you can successfully grow guava in a pot and enjoy a bountiful harvest of delicious fruits right from your own patio or balcony. With patience and dedication, your guava tree will thrive and reward you with years of flavorful enjoyment.

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