Discover Pink Pineapple and How to Grow It: its origin, flavor, and the prospect of growing this extraordinary fruit in your garden!

Pink pineapple, the latest marvel in the world of tropical fruits, has captivated the attention of food enthusiasts and gardeners alike. With its striking appearance and unique flavor profile, this extraordinary fruit adds a delightful twist to the traditional pineapple experience. In this article, we delve into the origins of pink pineapple, explore its flavor characteristics, and provide insights into growing this remarkable fruit in your very own garden.

The Origin of Pink Pineapple:

The pink pineapple, scientifically known as “Ananas comosus,” is a genetically modified variant of the traditional pineapple. Developed through selective breeding and genetic engineering techniques, the pink pineapple owes its vibrant hue to the presence of lycopene, a natural pigment found in tomatoes and watermelons.

Flavor Profile of Pink Pineapple:

While retaining the signature sweet and tangy taste of its golden counterpart, the pink pineapple offers a subtle, floral aroma and a slightly milder flavor. Its flesh is tender and juicy, with hints of tropical notes that linger on the palate. Whether enjoyed fresh or incorporated into culinary creations, the pink pineapple promises a delightful gastronomic experience.

Growing Pink Pineapple in Your Garden:

While commercially grown pink pineapples may be limited in availability, enthusiasts can cultivate their own plants at home with relative ease. Here’s a brief guide to growing pink pineapples in your garden:

  1. Selecting Pineapple Tops: Obtain pineapple tops from fully ripened fruits purchased at the grocery store or local market. Ensure that the crown is intact and free from damage.
  2. Preparing the Planting Site: Choose a sunny location in your garden with well-draining soil. Pink pineapples thrive in tropical or subtropical climates but can also be grown indoors in containers.
  3. Rooting the Pineapple Top: Remove the lower leaves from the pineapple crown to expose the stem. Allow the base to dry for a few days to prevent rotting. Plant the crown in the soil, burying it up to the base of the leaves.
  4. Watering and Care: Water the newly planted pineapple top regularly, ensuring that the soil remains evenly moist but not waterlogged. Provide additional water during dry spells and fertilize with a balanced fertilizer every few months.
  5. Patience and Harvesting: Pink pineapples typically take 18-24 months to mature and produce fruit. Exercise patience as the plant grows, providing care and attention as needed. Once the fruit reaches maturity, harvest by gently twisting it from the plant.


In conclusion, the pink pineapple represents a fascinating fusion of science and nature, offering both aesthetic appeal and culinary delight. By understanding its origins, flavor profile, and cultivation techniques, you can embark on a journey to grow this extraordinary fruit in your garden, adding a touch of tropical elegance to your homegrown produce and culinary creations. Whether enjoyed fresh or incorporated into dishes, the pink pineapple is sure to leave a lasting impression with its exquisite taste and visual allure.

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