How to Grow TONS of Fresh Mint in containers indoors using these secrets

Growing fresh mint indoors in containers is a fantastic way to keep a steady supply of this aromatic and versatile herb at your fingertips. Mint is not only perfect for garnishing dishes and brewing tea but also enhances the indoor environment with its fresh, invigorating scent. By utilizing a few gardening secrets, you can successfully grow an abundant supply of mint inside your home. Here’s how to get started:

Choosing the Right Variety

Mint comes in several varieties, each with its own unique flavor and aroma. Popular types include spearmint, peppermint, and chocolate mint. Choose a variety that suits your taste and culinary needs. All mint varieties tend to thrive in similar growing conditions.

Starting Your Mint

1. Planting Mint

  • Propagation: Mint is most commonly propagated from cuttings, but you can also start mint from seeds or purchase a small plant from a nursery. If using cuttings, simply place stems in water until they develop roots before planting.
  • Soil: Use a high-quality potting mix that drains well to prevent waterlogged soil, which can lead to root rot.
  • Container: Choose a container with ample drainage holes. Mint roots can grow aggressively, so a wide, shallow container is ideal to accommodate its spreading habit.

2. Ideal Growing Conditions

  • Light: Mint requires a lot of light. Place your container near a sunny window where it will receive at least 4-6 hours of sunlight daily. If natural light is insufficient, consider using grow lights.
  • Temperature: Mint thrives in cooler temperatures, ideally between 65°F and 70°F (18°C-21°C). Avoid placing your mint near heat sources like radiators or stoves.

Care and Maintenance

3. Watering and Feeding

  • Watering: Keep the soil consistently moist, but not waterlogged. Mint does not like dry soil; however, overwatering can cause issues.
  • Fertilizing: Feed your mint a balanced, water-soluble fertilizer every 4-6 weeks during the growing season to support vigorous growth.

4. Pruning and Harvesting

  • Pruning: Regular pruning encourages bushier growth and prevents the plant from becoming leggy. Pinch off the top leaves and stems frequently to stimulate growth from the base.
  • Harvesting: The more you harvest mint, the more it will grow. Always cut stems just above a leaf node or junction, which will prompt the plant to branch out.

Secret Tips for a Bountiful Harvest

5. Refreshing the Plant

  • Repotting: Mint plants benefit from being refreshed with new potting soil annually. This practice prevents nutrient depletion and overcrowding of roots in the container.

6. Managing Pests

  • Pest Control: Keep an eye out for common pests like spider mites and aphids. A gentle spray of water or insecticidal soap usually keeps these pests at bay.

7. Enhancing Flavor

  • Cool Nights: Exposing mint to cooler temperatures at night can help intensify the flavor of the leaves.


By following these guidelines, you can grow an abundant supply of mint indoors all year round. Whether you’re brewing tea, enhancing culinary dishes, or simply enjoying the aroma, fresh mint is a delightful addition to any indoor garden. With a little care and the right conditions, your mint will thrive and multiply, providing you with tons of fresh leaves to enjoy.

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