Cucumbers gone wild, growing like crazy since I gave them this liquid

If you’ve ever struggled to get your cucumbers to thrive, you’ll be amazed by the results of using a natural fertilizer made from milk and yeast. This simple, homemade fertilizer can dramatically boost your cucumber plants’ growth and yield. Here’s a guide on how to prepare and use this effective solution.

Step 1: Gather Ingredients

To make this natural fertilizer, you’ll need the following ingredients:

  • 1 cup of milk (any type will do, but whole milk works best)
  • 1 tablespoon of baker’s yeast
  • 1 gallon of water

Step 2: Prepare the Fertilizer

  1. Mix Milk and Yeast:
    • In a large container, combine the cup of milk with the tablespoon of yeast. Stir well to dissolve the yeast completely.
  2. Add Water:
    • Pour the gallon of water into the mixture, stirring continuously to ensure everything is well-blended.
  3. Fermentation:
    • Allow the mixture to sit for a few hours at room temperature. This helps activate the yeast, which in turn releases beneficial nutrients and microbes.

Step 3: Apply the Fertilizer

  1. Dilution:
    • Before using, dilute the mixture with additional water if it’s too thick. A ratio of 1:5 (one part fertilizer to five parts water) is generally effective.
  2. Watering:
    • Water the base of your cucumber plants with the mixture, ensuring the soil is well-soaked. Avoid getting the leaves wet to prevent any potential fungal issues.
  3. Frequency:
    • Apply this fertilizer once a week for best results. Consistent use will help maintain nutrient levels in the soil, promoting vigorous growth.

Benefits of Milk and Yeast Fertilizer

  1. Nutrient-Rich:
    • Milk provides essential nutrients like calcium and vitamins, which strengthen plant cells and improve overall health.
  2. Beneficial Microbes:
    • Yeast introduces beneficial microbes to the soil, enhancing nutrient availability and promoting healthier root systems.
  3. Growth Boost:
    • The combination of milk and yeast encourages faster growth, more blooms, and higher yields.

Monitoring and Maintenance

  1. Observe Growth:
    • Within a few weeks, you should notice a significant increase in growth and vitality. Your cucumber plants will appear more robust, with lush, green foliage and numerous flowers.
  2. Pest and Disease Control:
    • Keep an eye on your plants for any signs of pests or diseases. While the milk and yeast mixture can improve plant health, it’s still important to manage other garden care practices.
  3. Adjusting Fertilizer:
    • If you observe any adverse effects or overly rapid growth, adjust the frequency of application. Too much fertilizer can sometimes lead to imbalanced growth or nutrient burn.


  1. Optimal Size:
    • Harvest cucumbers when they reach the desired size, typically around 6-8 inches long. Regular harvesting encourages continuous production.
  2. Enjoy the Bounty:
    • With this natural fertilizer, expect a bountiful harvest. Enjoy fresh, homegrown cucumbers in salads, pickles, or as snacks.

Using a natural fertilizer made from milk and yeast can transform your cucumber plants, making them grow vigorously and produce abundantly. This simple, effective solution leverages the power of natural ingredients to boost plant health and yield, giving you a thriving garden with minimal effort. Give it a try and watch your cucumbers grow like never before!

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