Are you looking to enjoy homegrown vegetables in just a short time? Discover a selection of fast-growing vegetables that can be harvested in as little as 15 days. These quick-growers are perfect for gardeners who want a rapid turnaround from planting to plate. Let’s explore these speedy vegetables and how you can incorporate them into your garden:
- Radishes:
- Varieties like French Breakfast and Cherry Belle can be ready to harvest in just 15-20 days.
- Sow seeds directly in the soil, spacing them according to the variety’s recommendations.
- Radishes thrive in cool weather and prefer well-draining soil. Keep the soil consistently moist for best results.
- Microgreens:
- Microgreens such as arugula, mustard, and kale can be harvested in as little as 10-14 days after sowing.
- Scatter seeds densely in trays filled with a soilless growing medium.
- Keep the trays in a bright, indirect light location and mist regularly to keep the soil moist.
- Lettuce:
- Certain lettuce varieties, like ‘Black-Seeded Simpson’ and ‘Buttercrunch,’ can be harvested in around 30 days but can be enjoyed as baby greens in just 15 days.
- Sow seeds in shallow containers or directly in the garden bed, covering lightly with soil.
- Keep the soil consistently moist and provide partial shade in hot climates to prevent bolting.
- Spinach:
- Baby spinach leaves can be harvested in approximately 20-30 days after planting.
- Sow seeds in well-draining soil and keep the bed consistently moist.
- Spinach prefers cooler temperatures and partial shade in warmer climates.
- Arugula:
- Arugula can be harvested in as little as 20 days after sowing.
- Sow seeds directly in the garden bed or in containers, covering lightly with soil.
- Keep the soil consistently moist and provide partial shade in hot climates.
- Asian Greens (Bok Choy, Tatsoi, Mizuna):
- Asian greens can be harvested as baby greens in just 15-20 days.
- Sow seeds densely in shallow containers or directly in the garden bed.
- Keep the soil consistently moist and provide partial shade in hot climates.
- Kale:
- Baby kale leaves can be harvested in approximately 25-30 days after sowing.
- Sow seeds in well-draining soil and keep the bed consistently moist.
- Kale is cold-hardy and can tolerate light frost, making it suitable for early spring or late fall plantings.
With these fast-growing vegetables, you can enjoy a bountiful harvest in just a matter of weeks. Whether you have limited garden space or simply want to enjoy homegrown produce sooner, incorporating these quick-growers into your garden is sure to delight your taste buds and provide fresh, nutritious additions to your meals.