Here’s why every gardener and houseplant owner should bake eggshells

Baking eggshells before using them in gardening or for houseplants can significantly enhance their benefits. Here’s why this simple step is worthwhile:

Benefits of Baking Eggshells:

  1. Sterilization: Baking eggshells helps sterilize them, eliminating any potential pathogens or bacteria that could harm plants.
  2. Reduced Odor: Baking reduces the natural egg odor, making the shells more pleasant to handle and use around the house.
  3. Improved Calcium Availability: Eggshells are primarily composed of calcium carbonate. Baking them converts this compound into a form that plants can readily absorb, which helps prevent calcium deficiencies.
  4. Natural Pest Control: Crushed eggshells can deter pests like slugs and snails in the garden, acting as a natural barrier.

How to Bake Eggshells:

  1. Collecting Eggshells:
    • Rinse empty eggshells thoroughly to remove any egg residue.
  2. Baking Process:
    • Preheat your oven to 200-250°F (about 95-120°C).
    • Spread the rinsed eggshells evenly on a baking sheet.
    • Bake for about 10-15 minutes to dry and sterilize them. This step also makes them brittle for easier crushing.
  3. Cooling and Crushing:
    • Allow the baked eggshells to cool completely.
    • Crush them into small pieces using a mortar and pestle or a blender until they form a coarse powder.

Ways to Use Baked Eggshells:

  • In Potting Mix: Add crushed eggshells to potting soil or compost to provide a slow-release source of calcium.
  • As Fertilizer: Sprinkle crushed eggshells directly around plants or mix with water as a calcium-rich fertilizer.
  • Pest Control: Create a barrier around vulnerable plants to deter pests like slugs and snails.
  • Houseplants: Use crushed eggshells in houseplant soil to provide calcium and improve drainage.

Tips for Using Baked Eggshells:

  • Quantity: Use eggshells in moderation; too much can alter soil pH levels.
  • Crushing: Ensure eggshells are finely crushed to release calcium effectively.
  • Application: Apply around plants during the growing season for best results.

Conclusion:

Baking eggshells is a simple yet effective method to enhance their benefits for gardening and houseplants. From improving soil quality to providing natural pest control, baked eggshells are a valuable addition to any gardener’s toolkit. Start baking and using eggshells today to promote healthier, more robust plants in your garden or home!

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