Chayote (Sechium edule), also known as vegetable pear or mirliton, is a delicious and versatile squash that can thrive in containers with the right care. If you’re short on garden space, growing chayote in pots is an excellent alternative. Follow these four secrets to grow chayote like a pro.
1. Choose the Right Container and Soil
Why It Works: A spacious container and nutrient-rich soil give the chayote plant enough room to grow and produce abundantly.
- Container: Use a large container (at least 20 gallons or 18-24 inches deep) to support the plant’s vigorous root system. Ensure it has good drainage holes.
- Soil: Fill the container with well-draining, nutrient-rich potting mix. A mix designed for vegetables, enriched with compost, is ideal.
Pro Tip: Add perlite or sand to the soil mix for better aeration and drainage.
2. Start with a Whole Chayote Fruit
Why It Works: Chayote grows directly from the fruit, making it easy to start the plant.
- Purchase a mature chayote fruit from a grocery store or farmer’s market.
- Leave the fruit in a cool, dry place until it starts sprouting from the narrow end.
- Plant the sprouted fruit at a 45-degree angle, leaving the top part exposed, in the center of your container.
Pro Tip: Avoid damaging the sprout when planting, as this is the growing point.
3. Provide Proper Support and Care
Why It Works: Chayote is a vigorous climber that needs support and consistent care to thrive.
- Support System: Install a sturdy trellis, stake, or wire system in the container to train the vines. Chayote vines can grow up to 30 feet, so ensure the support is strong.
- Watering: Keep the soil consistently moist but not soggy. Chayote prefers even moisture, especially during hot weather.
- Feeding: Fertilize every 2-3 weeks with a balanced fertilizer or one high in potassium and phosphorus for fruit development.
Pro Tip: Mulch the top of the soil to retain moisture and regulate temperature.
4. Ensure Ideal Growing Conditions
Why It Works: Chayote thrives in warm climates with lots of sunlight.
- Sunlight: Place the container in a spot that gets 6-8 hours of direct sunlight daily.
- Temperature: Chayote grows best in temperatures between 70-85°F (21-29°C). Protect it from frost by bringing the container indoors or using frost covers in cooler months.
- Pest Control: Watch out for common pests like aphids or spider mites. Use organic insecticidal soap to keep them at bay.
Pro Tip: If you’re in a cooler climate, start chayote indoors and move it outside once the weather warms up.
Harvesting Chayote
Chayote takes 4-6 months to produce fruit after planting. Harvest the fruits when they’re light green, tender, and about 4-6 inches long. The more you pick, the more the plant will produce!
Conclusion
Growing chayote in containers is a fantastic way to enjoy this nutritious and versatile vegetable, even in small spaces. With the right container, care, and attention to its growing needs, you can successfully grow chayote like a pro and enjoy a bountiful harvest.