Don’t wait for summer—start planting now! February is the perfect time to sow cold-hardy crops and get a head start on spring. Whether you’re gardening outdoors in mild climates or starting seeds indoors in colder regions, these vegetables will thrive.
🥦 Best Vegetables to Plant in February
🌿 Direct Sow (Cool-Season Crops) (For Mild Climates & Early Spring Gardens)
These cold-tolerant veggies can be planted directly in the garden, even when temperatures are still chilly.
✅ Leafy Greens – Lettuce, spinach, kale, Swiss chard, and arugula thrive in cool weather.
✅ Root Vegetables – Carrots, beets, radishes, turnips, and parsnips can handle frost.
✅ Brassicas (Cabbage Family) – Broccoli, cauliflower, cabbage, and Brussels sprouts do well in early spring.
✅ Peas – Snow peas and snap peas love cooler temperatures.
✅ Onions & Garlic – If you didn’t plant in fall, it’s not too late to start onions and garlic.
🌱 Start Indoors (For Colder Regions & Summer Crops)
If it’s too cold to plant outside, start seeds indoors for an early jump on the season.
✅ Tomatoes & Peppers – Starting these now ensures strong plants for transplanting in spring.
✅ Eggplant – Needs a long growing season; starting early is key.
✅ Herbs – Basil, parsley, thyme, and oregano can be started indoors and moved outside later.
🌤 February Gardening Tips
🌡️ Know Your Zone – Check your USDA Hardiness Zone to time your plantings right.
🌱 Use Row Covers – Protect young seedlings from late frosts.
💦 Water Wisely – Keep soil moist but avoid overwatering in cold weather.
☀️ Maximize Sunlight – Place indoor seedlings near a bright window or under grow lights.
📅 Get Ready for a Great Growing Season!
February is the perfect month to get your garden started. Whether you’re sowing cool-season crops outdoors or prepping summer veggies indoors, these early plantings will set you up for a bountiful harvest.